Great British Food

I've been enjoying the latest edition of Great British Food magazine, which carries an informative feature on Yorkshire food and drink, alongside a host of other interesting articles on British produce.

Essentially a marketing vehicle for 'Food from Britain' and the various regional food groups (but none the worse for that), Great British Food claims to aim to "bring our food and drink to life and tell its story from plot to plate".

There are over 50 recipes concentrating on the use of seasonal produce, some well-researched features on products and producers from around the UK, and all the food and drink-related news you would expect in a quality food magazine, obviously with all the emphasis on British produce.

This issue also carries an interview with James Martin who voices his opinions on farmers markets: "..too many organisers just want the cash... (they) should give something back to the community".
 

I was particularly impressed with the standard of photography in the magazine, which certainly brings the recipes to life.

Great British Food is available from Tesco and WH Smith for £3.99 for a 130 page issue, or you can buy or subscribe online for £16.96 for 5 issues, saving 15%, at http://www.greatbritishfoodmagazine.com/